The Creative Culture Guide
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food storage

9 items for food storage (Page 1 of 1)

Food Storage and Preservation
Storage and preservation of food for extended time after harvesting

Animal, Vegetable, Miracle: A Year of Food Life
Animal, Vegetable, Miracle: A Year of Food Life (2007) is a non-fiction book by Barbara Kingsolver detailing her family's attempt to eat only locally grown food for an entire year. The book revolves around the concept of improving the family's diet by eating only foods that her family was able to grow...

Seasonal
Lessening the environmental impacts of food storage and transport by choosing seasonal food

Excalibur Dehydrators
Excalibur produces home-scale food drying products and has been focused on advancements related to the mechanics of dehydration since 1973.

The Sunflower Seed Huller and Oil Press
-- from Organic Gardening, April 1979, Rodale Press IN 2,500 SQUARE FEET, a family of four can grow each year enough sunflower seed to produce three gallons of homemade vegetable oil suitable for salads or cooking and 20 pounds of nutritious, dehulled seed -- with enough broken seeds left over to...

Piteba Nut and Seed Oil Expeller press
The PITEBA is a low cost expeller for the small scale oil seed processor. Almost any conceivable oilseed with more than 25 oil to seed can be processed, normally without any pretreatment. Oil and press cake can be sold in the local market respectively for household use or as protein concentrate in animal...

The Art of Fermentation
The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World by Sandor Ellix Katz Foreword by Michael Pollan With practical information on fermenting vegetables, fruits, grains, milk, beans, meats, and more… The Art of Fermentation is the most...

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
The Book That Started the Fermentation Revolution Sandor Ellix Katz, winner of a James Beard Award and New York Times bestselling author, whom Michael Pollan calls the “Johnny Appleseed of Fermentation” returns to the iconic book that started it all, but with a fresh perspective, renewed enthusiasm,...

Mavourneen Farm
Mavourneen Farm is a small, Real Organic Certified operation that specializes in three areas: spring plant sales, fall vegetable production, and ecological landscaping services. They are based on family land in rural Monroe County, just outside Bloomington, Indiana. Their production ethics are rooted...



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