Food Storage and Preservation

Storage and preservation of food for extended time after harvesting

Food Sustainable methods of cultivating, collecting, storing, and preparing food Fermentation A time-tested method of preserving food which is delicious, energy efficient and maintains natural enzymes... Cooling Efficient and ecologically responsible ways of reducing heat

Food Storage and Preservation Resources

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The Art of Fermentation

Food storage and preservation book (about 322 miles away)
The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World by Sandor Ellix Katz Foreword by Michael Pollan With practical information on fermenting vegetables, fruits, grains, milk, beans, meats,...

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition

Food storage and preservation book (about 322 miles away)
The Book That Started the Fermentation Revolution Sandor Ellix Katz, winner of a James Beard Award and New York Times bestselling author, whom Michael Pollan calls the “Johnny Appleseed of Fermentation” returns to the iconic book that started it...

Excalibur Dehydrators

Food storage and preservation company
Excalibur produces home-scale food drying products and has been focused on advancements related to the mechanics of dehydration since 1973.

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