Food Sustainable methods of cultivating, collecting, storing, and preparing food. Fermentation Fermentation is a time-tested method of preserving food which is delicious, energy efficient, and a great...
Food Storage and PreservationFood storage and preservation allows food to be eaten for some time after harvest rather than solely immediately.
Food Storage and Preservation Resources
Excalibur produces home-scale food drying products and has been focused on advancements related to the mechanics of dehydration since 1973.
The Art of Fermentation
The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World by Sandor Ellix Katz Foreword by Michael Pollan With practical information on fermenting vegetables, fruits, grains, milk, beans, meats,...
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
The Book That Started the Fermentation Revolution Sandor Ellix Katz, winner of a James Beard Award and New York Times bestselling author, whom Michael Pollan calls the “Johnny Appleseed of Fermentation” returns to the iconic book that started it...
Add a food storage and preservation resource