The Creative Culture Guide
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Fermentation

A time-tested method of preserving food which is delicious, energy efficient and maintains natural enzymes and nutrition
Food Storage
&
Preservation
Storage and preservation of food for extended time after harvesting
Microbiome Maintaining balance with helpful and pathogenic bacteria

Some common fermented food products are:

Wine Pickles Vinegar Kombucha Sauerkraut Kimchi Yogurt Kefir Sourdough Tempeh




Keywords
fermentation, kombucha, food, preserving