Some common food products which are the result of fermentation are:
Kombucha Sauerkraut Kimchi Kefir Sourdough bread Wine Pickles
Fermentation
Fermentation is a time-tested method of preserving food which is delicious, energy efficient, and a great way to maintain the natural enzymes and nutrition of the food.&
Preservation Food storage and preservation allows food to be eaten for some time after harvest rather than solely... Microbiome Maintaining balance with helpful and pathogenic bacteria.
Fermentation Resources
GT's Living Foods
GT's produces certified organic raw kombucha.
Pemberton Distillery
Organic Potato Vodka, Whisky, Gin, Absinthe, Schnaps, Brandy & Liqueurs. Certified Organic and BC Certified Craft. Free from artificial or chemical additives, coloring or GMO products at any stage of production. Spirits are Gluten Free.