Some common fermented food products are:
Wine Pickles Vinegar Kombucha Sauerkraut Kimchi Yogurt Kefir Sourdough Tempeh
Fermentation
A time-tested method of preserving food which is delicious, energy efficient and maintains natural enzymes and nutrition&
Preservation Storage and preservation of food for extended time after harvesting Microbiome Maintaining balance with helpful and pathogenic bacteria
Fermentation Resources
Pemberton Distillery
Regional fermentation company (about 186 miles away)
Organic Potato Vodka, Whisky, Gin, Absinthe, Schnaps, Brandy & Liqueurs. Certified Organic and BC Certified Craft. Free from artificial or chemical additives, coloring or GMO products at any stage of production. Spirits are Gluten Free.