Some common fermented food products are:
Wine Pickles Vinegar Kombucha Sauerkraut Kimchi Yogurt Kefir Sourdough Tempeh
Fermentation
A time-tested method of preserving food which is delicious, energy efficient and maintains natural enzymes and nutrition&
Preservation Storage and preservation of food for extended time after harvesting Microbiome Maintaining balance with helpful and pathogenic bacteria
Fermentation Resources
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