liberty
Tanner Orchard
Tanner’s Orchard wholesales crispy and crunchy Liberty apples to quality grocery stores, health food stores and markets on Vancouver Island. Look for them in season, from approximately September 10th to October 31st.
Tanner’s Orchard wholesales crispy and crunchy Liberty apples to quality grocery stores, health food stores and markets on Vancouver Island. Look for them in season, from approximately September 10th to October 31st.
Bending Oak Farm
Bending Oak Farm is 25 acre woman-run permaculture educational farm committed to showing people what is possible when looking to create a more sustainable world. Through classes, workshops, school tours, community programs and hands-on experiences, the aim is to demonstrate attainable practices to better...
Bending Oak Farm is 25 acre woman-run permaculture educational farm committed to showing people what is possible when looking to create a more sustainable world. Through classes, workshops, school tours, community programs and hands-on experiences, the aim is to demonstrate attainable practices to better...
The Art of Fermentation
The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World by Sandor Ellix Katz Foreword by Michael Pollan With practical information on fermenting vegetables, fruits, grains, milk, beans, meats, and more… The Art of Fermentation is the most...
The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World by Sandor Ellix Katz Foreword by Michael Pollan With practical information on fermenting vegetables, fruits, grains, milk, beans, meats, and more… The Art of Fermentation is the most...
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
The Book That Started the Fermentation Revolution Sandor Ellix Katz, winner of a James Beard Award and New York Times bestselling author, whom Michael Pollan calls the “Johnny Appleseed of Fermentation” returns to the iconic book that started it all, but with a fresh perspective, renewed enthusiasm,...
The Book That Started the Fermentation Revolution Sandor Ellix Katz, winner of a James Beard Award and New York Times bestselling author, whom Michael Pollan calls the “Johnny Appleseed of Fermentation” returns to the iconic book that started it all, but with a fresh perspective, renewed enthusiasm,...
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