food preservation
Excalibur Dehydrators
Excalibur produces home-scale food drying products and has been focused on advancements related to the mechanics of dehydration since 1973.
Excalibur produces home-scale food drying products and has been focused on advancements related to the mechanics of dehydration since 1973.
Seed and Plant Sanctuary
A charitable organization dedicated to the health and vitality of the earth through the preservation and promotion of heritage seeds. It is committed to maintaining, evaluating and keeping databases for all the edible, medicinal and useful crops that can be grown in Canada.
A charitable organization dedicated to the health and vitality of the earth through the preservation and promotion of heritage seeds. It is committed to maintaining, evaluating and keeping databases for all the edible, medicinal and useful crops that can be grown in Canada.
Seed Savers Exchange
Seed Savers Exchange is a nonprofit organization dedicated to the preservation of heirloom seeds in the United States. Their mission is to: - Connect gardeners and farmers through the world's largest open seed exchange. - Collect, store, and regenerate organic and non-GMO seeds of thousands of rare,...
Seed Savers Exchange is a nonprofit organization dedicated to the preservation of heirloom seeds in the United States. Their mission is to: - Connect gardeners and farmers through the world's largest open seed exchange. - Collect, store, and regenerate organic and non-GMO seeds of thousands of rare,...
Introduction to Dryland Strategies in Permaculture
Chapter 11 - Dryland Strategies in Permaculture, Section 11.1 - Introduction to Dryland Strategies in Permaculture, Permaculture Designers Manual "The development of conservative strategies for the preservation of dry-land species, and for the responsible human use and management of arid lands is probably...
Chapter 11 - Dryland Strategies in Permaculture, Section 11.1 - Introduction to Dryland Strategies in Permaculture, Permaculture Designers Manual "The development of conservative strategies for the preservation of dry-land species, and for the responsible human use and management of arid lands is probably...
The Sunflower Seed Huller and Oil Press
-- from Organic Gardening, April 1979, Rodale Press IN 2,500 SQUARE FEET, a family of four can grow each year enough sunflower seed to produce three gallons of homemade vegetable oil suitable for salads or cooking and 20 pounds of nutritious, dehulled seed -- with enough broken seeds left over to...
-- from Organic Gardening, April 1979, Rodale Press IN 2,500 SQUARE FEET, a family of four can grow each year enough sunflower seed to produce three gallons of homemade vegetable oil suitable for salads or cooking and 20 pounds of nutritious, dehulled seed -- with enough broken seeds left over to...
Piteba Nut and Seed Oil Expeller press
The PITEBA is a low cost expeller for the small scale oil seed processor. Almost any conceivable oilseed with more than 25 oil to seed can be processed, normally without any pretreatment. Oil and press cake can be sold in the local market respectively for household use or as protein concentrate in animal...
The PITEBA is a low cost expeller for the small scale oil seed processor. Almost any conceivable oilseed with more than 25 oil to seed can be processed, normally without any pretreatment. Oil and press cake can be sold in the local market respectively for household use or as protein concentrate in animal...
The Art of Fermentation
The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World by Sandor Ellix Katz Foreword by Michael Pollan With practical information on fermenting vegetables, fruits, grains, milk, beans, meats, and more… The Art of Fermentation is the most...
The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World by Sandor Ellix Katz Foreword by Michael Pollan With practical information on fermenting vegetables, fruits, grains, milk, beans, meats, and more… The Art of Fermentation is the most...
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
The Book That Started the Fermentation Revolution Sandor Ellix Katz, winner of a James Beard Award and New York Times bestselling author, whom Michael Pollan calls the “Johnny Appleseed of Fermentation” returns to the iconic book that started it all, but with a fresh perspective, renewed enthusiasm,...
The Book That Started the Fermentation Revolution Sandor Ellix Katz, winner of a James Beard Award and New York Times bestselling author, whom Michael Pollan calls the “Johnny Appleseed of Fermentation” returns to the iconic book that started it all, but with a fresh perspective, renewed enthusiasm,...
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