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Organic Certification & Production Q&A

Organic food article.

The Canadian Organic Standards are a detailed set of principles, guidelines, and permitted substances that are used in the organic certification process.

Canada’s Organic Standards are recognized as equivalent to the respective standards created by both the European Union and the United States.

Canada has established organic equivalency arrangements with other countries after assessing and comparing the two regulatory systems, including the standards, to determine whether the principles and outcomes achieved are consistent.


Keywords
orgainic standards, Candian organic regulations, Organic Equivelency agreements

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