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The Contrary Farmer

Sustainable food book.

By Gene Logsdon, this collection of essays recommends cottage farming, the small-scale, part-time growing that aims to reduce food expenses and increase pleasure in living in a "tone that combines pragmatism, idealism ("Measure the value of products in human terms,") and impatient realism ('Let those who put their faith in fancy threads laugh at your jeans')."

Sustainbility, community, farming, Gene Logsdon

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