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Salt Spring Sprouts & Mushrooms

Sustainable food farm.

Salt Spring Sprouts is a small-scale food producing operation based on a 6.5 acre farm on Salt Spring Island. Permaculture design, full use of mushroom compost, recycled water systems, education. A full range of organic sprouts grown aeroponically, shitaake and oyster mushrooms. Sold at Farmers Markets and retail outlets on Salt Spring and southern Van Island