Foxglove Farm
Sustainable food farm.Foxglove Farm is a one hundred and twenty-acre organic farm on Salt Spring Island in British Columbia, Canada.Nestled in a mountain valley at twelve hundred feet above sea level, our fertile fields produce a wide range of annual Mediterranean vegetables, grains, legumes, hay and pasture, and orchards of diverse varieties of peach, plum, apple, pear, quince, persimmon, fig, chestnut, and cherry. We also manage a small flock of laying hens and pastured pigs. CSA, accomodations, Farmers Markets, tours, programs and events