Edible Ontario: Foraging for wild ingredients

Ontario is rich with wild, edible plants that can elevate almost any meal, from salads to creamy soups and locally-inspired cheese and charcuterie boards. Included here are just a few edibles that call Ontario home, Red Clover, Dandelion, Wild Ginger, Evening Primrose, Lamb's quarters, Wild Mustard, Black Trumpet Mushrooms, and Sunchokes. Also contains foraging guidelines and recipe suggestions.